5 DISHES TO TRY AROUND THE WORLD

5 DISHES TO TRY AROUND THE WORLD

Food reflects the culture and way of life of a country. Each place has its own unique and interesting dish. In this list, we’ll explore five famous dishes from around the world that are worth trying at least once in your life.

Sushi (Japan)

• Delicate rice and fresh seafood creations, often paired with soy sauce, wasabi, and pickled ginger.
• There are various types of sushi, including nigiri (fish on top of rice), sashimi (raw fish), and maki (sushi rolls).
• Whether it’s tuna, salmon, or eel, the seafood is always fresh and prepared to highlight its natural flavor

          Best Tried: Tokyo’s Tsukiji Market or Kyoto’s sushi bars

Tacos al Pastor (Mexico)

• Corn tortillas filled with marinated pork, pineapple, and fresh toppings.
• Tacos al Pastor are traditionally topped with freshly chopped onions, cilantro, a squeeze of lime, and a slice of pineapple, creating the perfect balance of flavors.
• The juicy pineapple adds a sweet contrast to the rich, marinated pork, making every bite a memorable combination of flavors.

          Best Tried: Street vendors in Mexico City

Biryani (India)

• Aromatic rice dish with spices, meat, or vegetables, each region adding its twist.
• Traditionally made with chicken, mutton, or beef, but vegetarian biryani is also a popular and delicious choice.
• The rice and meat are cooked together in layers, allowing the flavors to meld perfectly, creating a dish that’s both flavorful and aromatic.

          Best Tried: Hyderabad or Lucknow for authenticity.

Paella (Spain)

• A saffron-infused rice dish cooked with seafood, chicken, or rabbit.
• The rich golden hue of the rice, infused with saffron, gives the dish its distinctive aroma and subtle earthy flavor, making it a feast for both the eyes and the palate.
• While seafood paella is most popular, you can find versions with chicken, rabbit, or a combination of meats, each offering a unique twist.

          Best Tried: Valencia, the birthplace of paella.

Pho (Vietnam)

• Fragrant noodle soup with beef or chicken, fresh herbs, and lime.
• Pho is typically garnished with fresh herbs like basil, cilantro, and mint, along with bean sprouts, chilies, and a squeeze of lime to add brightness and depth.
• Whether enjoyed for breakfast, lunch, or dinner, pho is a comforting and satisfying dish that warms the soul and delights the senses.

           Best Tried: Hanoi’s street-side eateries.